"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Mexican Cobbler Recipe

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This recipe for Mexican Cobbler, by , is from CW Curves Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carol Dansby
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
Mexican Cobbler Recipe...

2 cans pie filling
12 flour tortillas
1 1/2 c sugar
1 1/2 c water
1 1/2 c butter
1 c chopped pecans


Directions:
Directions:
Use any kind of pie filling, but the recipe says cherry is the best. (I always use apple) Boil sugar, water, and butter until dissolved. Roll fruit in tortillas. Place in 13X9 inch pan. Pour sugar mixture over them. Sprinkle with a little cinnamon and pecans. Let stand 1 hour. Then bake at 300 for 1 hour.


Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
Delicious

 

 

 

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