"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Mock Clotted Cream Recipe

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This recipe for Mock Clotted Cream, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick Unsalted Butter, frozen
1/2 pint whipping cream

Directions:
Directions:
In a bowl, whip cream until soft peaks form. Into another small bowl, grate frozen butter. With spoon, fold grated butter into whipped cream. Keep refrigerated until served.

Personal Notes:
Personal Notes:
This is really nice served with warm scones and lemon curd at an English tea.

 

 

 

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