"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Oven Carmel Corn Recipe

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This recipe for Oven Carmel Corn, by , is from Recipies To Remember, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Victoria Kimpe
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8-9 Quarts popped corn
2 C Brown Sugar
2 sticks margarine or butter
1 t salt
1/2 C white syrup
1 t vanilla
1/2 t baking Soda

Directions:
Directions:
Boil all ingredients except the corn and soda for 5 minutes mixing well. Remove from the heat and quickly stir in the soda. Pour over the corn and mix well. Pour mixture into a large pan and place in a 250 oven for 1 hour stirring 2 - 3 times. Pour on waxed paper to cool. Store in tightly closed container.

 

 

 

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