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Pop Corn Balls Recipe

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This recipe for Pop Corn Balls, by , is from Roper Family Treasures, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bibiana Weber
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1- 16 oz can of Steens Cane Syrup
6 qts popped pop corn
1/4 tsp salt
1 tbsp margarine or butter
1 tsp baking soda

Directions:
Directions:
In a large heavy pot, cook syrup and salt until it comes to a soft boil stage on medium heat. Add margarine and soda. Add popped corn and stir all together making sure all kernels are coated. Transfer popped corn into a large bowl which has been sprayed with Pam being careful not to burn yourself. Form balls.

Number Of Servings:
Number Of Servings:
32 depending on size
Preparation Time:
Preparation Time:
approximately 40 min.

 

 

 

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