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Grilled Vidalia onions Recipe

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This recipe for Grilled Vidalia onions, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Walker
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 small vidalia onions
2 tsp beef boullion powder
2 tsp butter
Parmasen cheese

Directions:
Directions:
cut ends off of onions. cut a pit in the middle of each onion. cut slits in the onions from center out (6-8) leaving the outer layer intact Mix boullion powder, butter and parmesan cheese Place onion on a piece of foil place 1/2 tsp butter mixture in middle of each onion Wrap each onion individually Place on grill 5 minutes before the rest of the food If cooking them alone put them on Medium high heat grill. done in about 20 minutes.
Onions are done when easy to squeeze with tongs

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes including cooking time.
Personal Notes:
Personal Notes:
can be baked in oven if no grill

 

 

 

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