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Bacon Wrapped Water Chesnuts Recipe

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This recipe for Bacon Wrapped Water Chesnuts, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allison Walker
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cans whole water chesnuts, drained
1 package lean bacon cut into thirds
Sauce: 1/2 cup sugar, 1/2 cup brown sugar, 1 cup catsup, 1 tsp lemon juice 1 tsp worcestershire sauce (may use 1 cup Splenda brown sugar blend instead of the sugar(s))

Directions:
Directions:
Wrap water chesnuts with bacon and secure with a toothpick. Bake 350 for 25 minutes. Drain grease. Mix sauce and pour over the water chesnuts Bake additional 20 minutes serve hot

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
60 minutes including cooking time
Personal Notes:
Personal Notes:
May use less sugar and more worcestershire sauce for a different taste.

 

 

 

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