"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Shrimp Pasta Salad Recipe

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This recipe for Shrimp Pasta Salad, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maurice Bourgeois
Added: Friday, July 20, 2007


Tri-color spiral pasta
1/4 cup finely diced green bell pepper
1/4 cup finely diced red bell pepper
1/2 cup diced tomato
1/4 cup finely diced red onion
1/2 cup peeled and finely diced cucumber
1/4 cup black olives- sliced
1/2 cup cooked medium shrimp
1/4 cup Italian dressing

Cook pasta
Add veggies
Add cooked shrimp to pasta
Add dressing and toss
Chill and serve!




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