"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Shrimp Fettuccine Recipe

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This recipe for Shrimp Fettuccine, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Maurice Bourgeois
Added: Friday, July 20, 2007


3 lbs shrimp (peeled and deviened)
3 sticks of margarine
2 onions
1/2 bell pepper
2 sticks of celery
diced garlic
3t parsley
1/4 cup flour
1 pint half and half
2 lbs velveta cheese
1 lb egg noodles
cheddar cheese for topping (optional)

Saute veggies in margarine.
Add parsley and garlic.
Add shrimp.
Add half and half cream and cook for 30 minutes.
Add Velveta cheese.
Boil, and strain noodles.
Add noodles to shrimp mixture.
Top with cheddar cheese and bake in oven @ 350 to melt cheese.




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