"Hunger is the best sauce in the world."--Cervantes

Cookshack Smoked Beef Back Ribs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cookshack Smoked Beef Back Ribs, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Wenstad
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
10 Beef Back Ribs, 3 lb. slabs

Directions:
Directions:
Clean and remove excess membrane and fat from ribs. Apply Cookshack RibRubę and allow to set overnight, refrigerated.
Load slabs into smoker, making sure they do not touch each other or the sides of the smoker.
Smoke with hickory wood chips at 180 degrees for 4 hours, hold at 140 degrees for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

966W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!