"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Potato Sausage Recipe

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This recipe for Potato Sausage, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Wenstad
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 lbs. ground onions
20 lbs. ground raw potatoes
12 lbs. ground pork
6 lbs. ground beef
8 tbsp. salt
3 tbsp. pepper

Directions:
Directions:
Mix all together and stuff into casings. Boil for 3 minutes, let cool. Can be wrapped and frozen.

 

 

 

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