3 cans buttermilk biscuits 1 tsp cinnamon 2/3 c sugar 3/4 c butter 1 c brown sugar
Cut biscuits into quarters. Roll each piece in cinnamon-sugar mixture. Mix and melt brown sugar and butter. Put half of biscuit pieces in greased bundt pan. Pour half of butter-brown sugar mixture over pieces. Repeat with other half. Bake at 350º for 30 - 35 minutes.
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