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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kacee Tuinstra - Granddaughter of Dick and Hester Tuinstra
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cans buttermilk biscuits
1 tsp cinnamon
2/3 c sugar
3/4 c butter
1 c brown sugar

Directions:
Directions:
Cut biscuits into quarters. Roll each piece in cinnamon-sugar mixture. Mix and melt brown sugar and butter. Put half of biscuit pieces in greased bundt pan. Pour half of butter-brown sugar mixture over pieces. Repeat with other half. Bake at 350 for 30 - 35 minutes.

 

 

 

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