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Creamy Chicken Dip Recipe

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This recipe for Creamy Chicken Dip, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jennefer Mitchell
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 – Can of Chicken - 10 - 12 oz. (Drain)
1 – Can Rotel Diced Tomatoes
w/Green Chili’s 10 oz. (Do Not Drain)
2 – Cream Cheese - 8 oz. Each
1 – Bag Shredded Cheddar Cheese 16 oz.

Directions:
Directions:
Drain and “mash” chicken…Mix cream cheese with chicken…Add tomatoes and ½ of shredded cheddar cheese.

You can use any type pan…pie dish, oblong..
Sprinkle remainder of cheese on top.
Bake @ 350° for 30 minutes or until bubbly.

Note: If you cannot find Rotel tomatoes with green chili’s then DelMonte or another brand will be fine.

Number Of Servings:
Number Of Servings:
8-10
Preparation Time:
Preparation Time:
10 Minutes

 

 

 

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