"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Huevos Rancheros Recipe

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This recipe for Huevos Rancheros, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Author Unknown
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Sauce-

Vegetables- To be stirred into 2 oz of Olive Oil

¼ clove Garlic chopped very fine
1 ½ cups Onions chopped very fine
1 cup Celery chopped very fine
1 cup Green pepper chopped very fine

Simmer for a few minutes then add the above to 2 cans of tomatoes, also add a little salt and Tabasco…

After the veggies are done above add the following:

1 tsp Thyme
1/2tsp Oregano
½ tsp Nutmeg
3 tbsp Chicken Base
2 tbsp Sugar (add this last)
Salt (to taste)

Cook the above sauce for 45 minutes…

Directions:
Directions:
MEAT-

Chopped Bacon, chopped sausage, cayenne pepper, tabasco and chili pepper….

This should all be fried together and when cooked you mix the sauce in a dish and bake in the oven for minutes on a HIGH, HIGH heat temp.




 

 

 

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