"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Overnight French Toast Recipe

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This recipe for Overnight French Toast, by , is from The Gallimere Beach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marnie DeWitt Park
Added: Friday, July 20, 2007

Category:
Category:

Ingredients:  
Ingredients:  
cup Butter melted
1 cup Brown sugar
1 large French Bread Cut into 1 slices
1 tsp Vanilla
6 Eggs
1 cup Milk
Dash Cinnamon
Powered Sugar
Rum (optional)
Syrup (optional)

Directions:
Directions:
Mix butter and brown sugar. Spread in bottom of 13X9 dish. Place bread slices on top. Combine eggs, mile, vanilla, cinnamon, rum and pour over bread. Cover and refrigerate overnite. Bake at 350 for 45 minutes. Sprinkle with powdered sugar.

 

 

 

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