"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chicken Divine Recipe

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This recipe for Chicken Divine, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cammie Briquelet
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 boneless, skinless chicken breasts
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
1 c. mayonnaise
1 c. milk
8 c. broccoli
2 tbsp. butter
bread crumbs
cheddar cheese (grated)

Directions:
Directions:
Mix Cream of Mushroom, Cream of Chicken, mayonnaise, and milk together.
Boil chicken until almost done and let cool.
Cook broccoli as directed and drain.
Next, tear or cut chicken into thin bite size pieces.
Butter a 13X9 casserole dish.
Layer broccoli first and then add the chicken.
Pour soup mixture evenly over broccoli and chicken.
Finish by layering bread crumbs and topping with cheddar cheese.
Bake at 350 for about 30 minutes or until the cheese bubbles and is warm throughout.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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