"Those who forget the pasta are condemned to reheat it."--Unknown

Ronette's Shrimp Fettucini Recipe

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This recipe for Ronette's Shrimp Fettucini, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Ronette Bourgeois Lawless
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. shrimp
1 stick butter
1 (8 oz.) Jalapeno cheese or cheese whiz
2 onions
1 bunch green onions
2 bell peppers
1 can cream of chicken soup
1 pk. noodles

Directions:
Directions:
Melt butter and saute onions, green onions & bell peppers. Add shrimp cook until pink. Add cheese and soup and heat until blended, pour mixture over noodles and serve.

Personal Notes:
Personal Notes:
Quick, easy and gooooood!

 

 

 

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