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Rum Pineapple Boats (Grilled) Recipe

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This recipe for Rum Pineapple Boats (Grilled), by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Tuinstra - Daughter in-law of Peter and Lucille Tuinstra
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pineapple
1/3 c melted butter
1/4 c packed light brown sugar
3 tbsp dark rum
1/2 tsp ground cinnamon
1/8 tsp ground cloves
1/4 tsp ground nutmeg

Directions:
Directions:
Cut pineapple through top and core, into quarters. Cut into 1/2 inch slices, cutting to, but not through the shell. Melt margarine. Stir in brown sugar, rum, cinnamon and cloves. Wrap pineapple tops in heavy foil. Place quarters, shell side down, in center of cooking grate. Cook until pineapple is heated through (about 15 min.) basting with butter-rum mixture. Just before serving, remove foil from tops and sprinkle each serving with nutmeg.

 

 

 

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