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Blueberry Spinach Salad Recipe

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This recipe for Blueberry Spinach Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Tuinstra - Daughter in-law of Peter and Lucille Tuinstra
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c vegetable oil
1/4 c raspberry vinegar
2 tsp Dijon mustard
1 tsp sugar
1/2 tsp salt



1 pkg (10 oz) fresh spinach, torn
1 pkg (4 oz) blue cheese, crumbled
1 c fresh blueberries
1/2 c chopped pecans, toasted

Directions:
Directions:
In jar with tight-fitting lid, combine first 5 ingredients and shake well. In large bowl, toss spinach, blue cheese, blueberries, and pecans. Add dressing and toss gently; serve immediately.

Number Of Servings:
Number Of Servings:
6 - 8

 

 

 

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