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Peanut Butter Cup Cookies Recipe

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This recipe for Peanut Butter Cup Cookies, by , is from The Hall/Harding Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Abney
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1/2 c. peanut butter
1/2 c. brown sugar
1/2 c. white sugar
1 egg
vanilla to taste
1 1/4 c. flour
3/4 tsp. baking soda
1 bag of small individual Reese Peanut Butter Cups

Directions:
Directions:
Beat butter, peanut butter, brown sugar and white sugar until smooth. Add egg and vanilla, mix in. Fold in flour and baking soda.

Refrigerate 2 to 3 hours.

Pinch off dough and place in mini muffin pans.

Bake for 10-12 minutes at 375

Place candy immediately into cookies when they come out of the oven. Let cool.

 

 

 

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