"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Salad Recipe

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This recipe for Salad, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Phyllis Tuinstra - Daughter in-law of Peter and Lucille Tuinstra
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can French-cut green beans
1 can small peas
1 can small white corn
1 small red onion, chopped
1 c celery, chopped
1 red pepper, chopped
1 green pepper, chopped



Dressing:
2 tsp salt
1/2 c cider vinegar
1 c sugar

Directions:
Directions:
On day before serving, mix salad ingredients. Mix dressing ingredients. Combine.

 

 

 

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