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Sausage gravy W/Biscuits (for two) Recipe

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This recipe for Sausage gravy W/Biscuits (for two), by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Melissa VanHoven - Granddaughter of Dick and Hester Tuinstra
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 Individually frozen biscuits
1/4 lb bulk pork sausage
3 tbsp flour
1/4 tsp salt (optional)
1/4 tsp Italian seasoning
1/4 tsp rubbed sage
1/8 tsp garlic powder
1/8 tsp pepper
1 1/2 c milk

Directions:
Directions:
Bake biscuits. Crumble sausage in pan. Cook over medium heat. Drain. Stir in flour and seasoning, until blended. Gradually add milk. Bring to boil and cook, stirring constantly, for 2 minutes, or until thickened. Split biscuits. Serve with sausage gravy.

 

 

 

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