1 1/2 c milk 2 c semi-sweet chocolate chips 2 eggs 1/4 c sugar Whipped cream topping
Heat milk to boiling. Combine remaining (except whipped cream) ingredients in blender. Pour into hot milk. Blend at low speed for 1 minute, or until smooth. Pour into custard cups. Chill for at least 2 hour. Before serving, top with whipped cream topping.
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