"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Oreo Balls Recipe

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This recipe for Oreo Balls, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bourgeois Weber, O'Neal III, Ashton & O'Neal IV
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 package Oreo's
4-5 boxes almond bark (for melting)
8 oz. cream cheese

Directions:
Directions:
Crush a package of Oreo's in a food processor. Mix in 8 oz. of cream cheese. Once mixed, make small balls by hand and place on wax paper. Place in refrigerator for 2 hours or till firm. Melt enough almond bark to cover all balls. Melt in microwavable bowl. Then roll oreo balls in almond bark and place back onto wax paper. Return to refrigerator to chill, once almond bark has hardened, plate & serve!!! Sa C'est Bon....

Number Of Servings:
Number Of Servings:
Approx. 20 Balls
Preparation Time:
Preparation Time:
20-30 min. prep time and 2.5 hrs. refrigeration and cooling time

 

 

 

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