"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Happy Bourgeois Zeller
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
8 oz cream cheese at room temp
1 1/2 cup(s) sugar
1 1/2 cup(s) peanut butter
3/4 cup milk
8 oz cool whip
Graham cracker or Chocolate pie crust
Chocolate syrup and chopped salted peanuts

Directions:
Directions:
Whip cream cheese, beat in sugar then peanut butter, slowly blend in milk. Fold in cool whip. Pour into crust. Freeze for 2 hours (or more). Pie may be eaten at room temperature.

Just before serving, top with cool whip, drizzle with chocolate syrup and peanuts.

 

 

 

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