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Corn and Crabmeat Chowder Recipe

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This recipe for Corn and Crabmeat Chowder, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Happy Bourgeois Zeller
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup green onion
2 clove(s) garlic
1 can cream of potato
1 can cream of mushroom
1 can corn
1 1/2 cup(s) milk
1 Philidelphia cream cheese
1 pack of imitation crab meat
Seasoning

Directions:
Directions:
Saute onions and garlic; add cream of potato, cream of mushroom, cream cheese and milk. Simmer for 5-8 minutes. Add corn and crab meat. Cook for 15-20 minutes.

Personal Notes:
Personal Notes:
Real lump crabmeat can be substituted. You can also add shrimp with the real crab meat and it makes a great seafood chowder. Great to serve during the cold winter months.

 

 

 

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