"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Apple Cinnamon Ornaments Recipe

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This recipe for Apple Cinnamon Ornaments, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jenny Mejeur - Great granddaughter of Ray and Reka Medendorp
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup cinnamon
1 cup plain applesauce
toothpicks
ribbon or raffia
assorted cookie cutters

Directions:
Directions:
In a small bowl mix the cinnamon and applesauce to make dough. Dust rolling pin with cinnamon and roll dough until 1/2 to 1/4 inch thick. Cut into desired shapes using cookie cutters. Place on cookie sheet. Use a toothpick to make a hole in the top of the ornament. Bake at 200 for 1-2 1/2 hours or until hard. They may also be air dried for several days; turning them over carefully each day.
Tie a ribbon or raffia through hole to form onament hanger. Can be used as a tree ornament or package decoration.

Personal Notes:
Personal Notes:
This recipe should not be doubled and ornaments are not edible.

 

 

 

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