"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamara Hall
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks of butter
2 cups of flour
1/2 cup confection sugar
4 beaten eggs
2 cups sugar
4 Tablespoon flour
1/2 cup lemon juice
1 Tablespoon lemon peel
confection sugar

Directions:
Directions:
Heat oven to 325. Blend butter, 2 cups flour, and 1/2 cup
confectioners sugar. Pat into ungreased 13x9x2 inch pan. Bake
for 18 to 20 minutes.
For filling, blend together eggs, sugar, 4 TB flour, lemon juice,
and lemon peel. Pour over first layer. Return to oven and bake
at 325 for 20 minutes. Pour sugar over while still warm.

Number Of Servings:
Number Of Servings:
10

 

 

 

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