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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from Cooking and Eating as a Family, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamara Hall
Added: Thursday, July 19, 2007


2 sticks of butter
2 cups of flour
1/2 cup confection sugar
4 beaten eggs
2 cups sugar
4 Tablespoon flour
1/2 cup lemon juice
1 Tablespoon lemon peel
confection sugar

Heat oven to 325. Blend butter, 2 cups flour, and 1/2 cup
confectioners sugar. Pat into ungreased 13x9x2 inch pan. Bake
for 18 to 20 minutes.
For filling, blend together eggs, sugar, 4 TB flour, lemon juice,
and lemon peel. Pour over first layer. Return to oven and bake
at 325 for 20 minutes. Pour sugar over while still warm.

Number Of Servings:
Number Of Servings:




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