"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Zucchini Muffins Recipe

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This recipe for Zucchini Muffins, by , is from NHS Human Services-The Stevens Center Fundraising Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Shannyn Trostle
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2c.zucchini
3 eggs
1tsp. vanilla
1c. vegetable oil
2c. sugar
1tsp. salt
1tsp.baking powder
1tsp. baking soda
1Tbsp. cinnamon
1/2c. chopped walnuts
3c. flour

Directions:
Directions:
Stir together by hand all ingredients, except flour. After well blended, add flour a little at a time; stirring until well blended. Pour into greased muffin tins 3/4 full. Bake at 350 for 20-25 min.

 

 

 

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