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Amaretto Cake Recipe

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This recipe for Amaretto Cake, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bourgeois Weber
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake
1 box yellow cake mix
1 small box instant vanilla pudding mix
4 eggs
cup corn oil
cup water
cup Disaronno Amaretto

Glaze
lb. butter or margarine (1 stick)
1 cup sugar
cup water

Directions:
Directions:
Mix cake ingredients at high speed for 2 minutes

Spray bundt pan with cooking spray. Add finely chopped pecan to bundt pan to line the bottom of the pan. Pour in batter

Bake at 325 F for 1 hour.

Glaze:
Bring to a boil. Cook for 1 minute after beginning to boil stir constantly.
Remove glaze from stove and add 1 ounce Disaronno Amaretto.

 

 

 

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