"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali
1 stick of butter 2 tablespoons flour 1 large onion, chopped fine 1 lb white crabmeat 1 quart milk 2 cans creamed corn 2 cans cream of potato soup ½ teaspoon worchestershire sauce Hot sauce (to taste) ¼ cup parmesan cheese ¼ cup parsley ¼ cup green onions
Melt butter. Add flour, then onions, and cook down.
Add crabmeat, milk, corn, and potato soup. Heat through. Add worcestchire sauce, hot sauce, cheese, parsley, and green onions. Salt and pepper to taste. Cook about 15-20 minutes.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.