"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Corn and Crab Bisque Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Corn and Crab Bisque, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Bourgeois Weber
Added: Thursday, July 19, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick of butter
2 tablespoons flour
1 large onion, chopped fine
1 lb white crabmeat
1 quart milk
2 cans creamed corn
2 cans cream of potato soup
teaspoon worchestershire sauce
Hot sauce (to taste)
cup parmesan cheese
cup parsley
cup green onions

Directions:
Directions:
Melt butter. Add flour, then onions, and cook down.

Add crabmeat, milk, corn, and potato soup. Heat through. Add worcestchire sauce, hot sauce, cheese, parsley, and green onions. Salt and pepper to taste. Cook about 15-20 minutes.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

406W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!