"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway
1 stick of butter 2 tablespoons flour 1 large onion, chopped fine 1 lb white crabmeat 1 quart milk 2 cans creamed corn 2 cans cream of potato soup ½ teaspoon worchestershire sauce Hot sauce (to taste) ¼ cup parmesan cheese ¼ cup parsley ¼ cup green onions
Melt butter. Add flour, then onions, and cook down.
Add crabmeat, milk, corn, and potato soup. Heat through. Add worcestchire sauce, hot sauce, cheese, parsley, and green onions. Salt and pepper to taste. Cook about 15-20 minutes.
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