"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain
1 pkg bacon. Cut each strip in half 1 can Reese sliced water chestnuts 1 c ketchup 1/2 c sugar 1/4 c soy sauce
Wrap bacon around chestnuts and secure with toothpick. Bake at 350º for 30 minutes on foil lined sheet. Mix ketchup, sugar, and soy sauce. Dip baked bacon water chestnuts into sauce, and bake for 30 more minutes.
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