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Artichoke Dip Recipe

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This recipe for Artichoke Dip, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tami Radke - Granddaughter of Peter and Lucille Tuinstra
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 oz) pkg grated Parmesan Cheese
2 cans artichoke hearts, drained & chopped small
1 jar (16 oz) Real Mayonnaise

Directions:
Directions:
Mix together and put in small baking dish. Bake at 350 for 1 hour, until golden brown on top. Serve with crackers. Triscuits are especially good.

 

 

 

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