"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Berry Pie Recipe

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This recipe for Berry Pie, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c sugar
1/2 c sour cream
1/2 c half & half
2 eggs beaten
1/4 tsp salt
1 c berries

Directions:
Directions:
Mix all ingredients except berries. pour into a pastry lined pie shell. sprinkle berries over filling and bake at 425 for 15 minutes lower oven to 375 and bake for 10 more minutes.

Personal Notes:
Personal Notes:
This is Grandma Pauk's recipe.

 

 

 

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