1 (15 oz) can Great Northern Beans (cooked) 1 bean can (15 oz) water 1/4 c grated carrots (or amt to taste) 1/4 c minced onions (or amt to taste) 1/2 c ham broth (or chicken broth) 1/2 c diced potatoes (if desired) 3/4 c diced ham (more if desired)
Simmer all together until veggies are tender. (about 20 minutes)
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.