"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Chicken Casserole Recipe

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This recipe for Chicken Casserole, by , is from The Otey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can cream of mushroom soup
1 can cream of chicken soup
1 lb of cooked chicken
1 can of evaporated milk
Noodles or macaroni

Directions:
Directions:
Cook noodles drain and add remaining ingredients. Place in baking dish. Top with shredded cheese and then with crushed potato chips
Bake at 350 for 45 minutes

Personal Notes:
Personal Notes:
This is Aunt Ruth's recipe and one of Tom's favorites.

 

 

 

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