"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Micro-wave Bread Pudding Recipe

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This recipe for Micro-wave Bread Pudding, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Helmholdt - Daughter of Peter and Lucille Tuinstra
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 c bread cubes (4 to 5 slices)
1/2 c brown sugar
1/4 t salt
1/2 c raisins
2 c milk
1/4 c butter or oleo
2 eggs
1 tsp vanilla (optional)
cinnamon (optional)

Directions:
Directions:
Spread bread cubes evenly in 8" round dish. Sprinkle evenly with brown sugar, salt, and raisins. Measure milk into 1 qt measuring cup. Add butter. Micro-wave on high for 4 minutes, until butter is melted, and milk is warm. Rapidly stir in eggs with fork. Add vanilla and cinnamon, if desired. Mix well. Pour over bread. Microwave on medium for 9 - 12 minutes, rotating dish 1/2 turn after 6 minutes. When cooked, center may still be slightly soft, but it will set up as it cools. Serve warm or chilled.

Number Of Servings:
Number Of Servings:
6

 

 

 

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