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Apple Bread Recipe

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This recipe for Apple Bread, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Dorothy Helmholdt - Daughter of Peter and Lucille Tuinstra
Added: Wednesday, July 18, 2007


1/2 c shortening
1 c sugar
2 eggs
1 tsp backing soda
2 tsp boiling water
2 c flour
2 c chopped apple
1 tsp vanilla
1/2 tsp salt

2 tbsp butter
2 tbsp flour
2 tbsp sugar
1 tsp cinnamon

Cream shortening and sugar. Add eggs. Add baking soda dissolved in boiling water. Add flour, apples, nuts, vanilla, and salt. Place in large loaf pan. Mix topping ingredients and sprinkle on loaf. Bake at 350 for 1 hour, or until done.




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