"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Apple Bread Recipe

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This recipe for Apple Bread, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorothy Helmholdt - Daughter of Peter and Lucille Tuinstra
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c shortening
1 c sugar
2 eggs
1 tsp backing soda
2 tsp boiling water
2 c flour
2 c chopped apple
nuts
1 tsp vanilla
1/2 tsp salt


Topping:
2 tbsp butter
2 tbsp flour
2 tbsp sugar
1 tsp cinnamon

Directions:
Directions:
Cream shortening and sugar. Add eggs. Add baking soda dissolved in boiling water. Add flour, apples, nuts, vanilla, and salt. Place in large loaf pan. Mix topping ingredients and sprinkle on loaf. Bake at 350 for 1 hour, or until done.

 

 

 

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