"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Almond Mocha Pie Recipe

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This recipe for Almond Mocha Pie, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arleta Howard
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tsp instant coffee granules
2 T boiling water
1 - 7 oz milk chocolate candy bar with almonds
1 - 8 oz carton whipped topping
1 pastry shell, baked or graham cracker crust
Chocolate curls and additional whipped topping, optional

Directions:
Directions:
In a small bowl, dissolve coffee in boiling water. Set aside. In a microwave or saucepan, melt the candy bar; cool slightly. Fold in half of the whipped topping. Fold in coffee and remaining whipped topping. Pour into pastry shell; freeze. Remove from the freezer 15 minutes before serving. Garnish with chocolate curls and additional whipped topping if desired.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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