"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fresh Peach Pie Recipe

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This recipe for Fresh Peach Pie, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Arleta Howard
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 baked pie shell or graham cracker crust
3/4 c sugar or 6 pkgs sweetener such as Splenda
1 c water
3 T cornstarch
1 pkg peach sugar free jello
7 - 8 peaches, sliced

Directions:
Directions:
Cook until clear, sugar, water and cornstarch. Add 1 pkg jello. Stir to dissolve. Cool. Slice peaches. Pour cooled mixture over peaches. Top with Cool Whip and refrigerate

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is very good in the summer when you can get fresh peaches.

 

 

 

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