"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Michelle Morcone
Added: Wednesday, July 18, 2007


1 cup packed brown sugar
1/2 cup butter
2 tbsp corn syrup
2 loaves french bread
5 eggs
1 1/2 cups milk
1 tsp vanilla

one 9" x 13" or two 8" x 8" glass baking dishes

In saucepan melt brown sugar, butter and corn syrup.
Spray baking dish(es) with non-stick spray.

Slice bread in 3/4" to 1" thick.

Pour sugar mixture into baking dish.

Arrange bread slices on top.

In a blender mix 5 eggs, milk and vanilla.

Pour this mixture over the bread slices.

Cover dish and refrigerate overnight

In the morning.............
Preheat oven to 350. Bake for thirty minutes uncovered.




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