"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Baked French Toast Recipe

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This recipe for Baked French Toast, by , is from The Morcone-IanzitoFamily Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michelle Morcone
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup packed brown sugar
1/2 cup butter
2 tbsp corn syrup
2 loaves french bread
5 eggs
1 1/2 cups milk
1 tsp vanilla

one 9" x 13" or two 8" x 8" glass baking dishes

Directions:
Directions:
In saucepan melt brown sugar, butter and corn syrup.
Spray baking dish(es) with non-stick spray.

Slice bread in 3/4" to 1" thick.

Pour sugar mixture into baking dish.

Arrange bread slices on top.

In a blender mix 5 eggs, milk and vanilla.

Pour this mixture over the bread slices.

Cover dish and refrigerate overnight

In the morning.............
Preheat oven to 350. Bake for thirty minutes uncovered.

 

 

 

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