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Molasses Bran Muffins Recipe

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This recipe for Molasses Bran Muffins, by , is from Fabulous Foods, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jean DeSchane
Added: Saturday, April 30, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 c. Kellogg's All Bran cereal
1/2 c. molasses - "Grandma's"
1 1/4 c. milk
1 egg
1 c. sifted flour - 1/4 c. more if needed
1 tsp. soda
1/2 tsp salt
1 c. seedless raisins

Directions:
Directions:
Combine All Bran, milk and molasses. Let stand until most of moisture is taken up. Add egg and beat well. Sift together flour, soda and salt. Add with raisins to the All Bran mixture, stirring only until combined. Fill greased muffin tins 2/3 full. Bake in 400 degree oven about 20 - 25 minutes. Let stand about 5 minutes before removing.

Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
I make these muffins for my friend Marion Swanson.

 

 

 

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