"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hot Beef Sandwich & Au jus Recipe

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This recipe for Hot Beef Sandwich & Au jus, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small beef roast
1 package Knorr Onion Soup Mix
2 packages McCormicks Au jus Mix
dash or two of Worcestershire Sauce
1/2 tsp cayenne pepper


Directions:
Directions:
Place all ingredients in a crockpot with enought water to cover the roast. Cook all day.
Shred and serve on Hoagie Rolls with Monterey Jack Cheese. Dip in the Au jus.

Personal Notes:
Personal Notes:
Add a salad and you have a meal.

 

 

 

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