"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Uncle Jack's Barbequed Chicken Recipe

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This recipe for Uncle Jack's Barbequed Chicken, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rona Watts
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Chicken pieces
2 cups white vinegar
1/2 cup lemon juice
1 stick of margarine
Tabasco sauce, to taste
Crushed red pepper, to taste

Directions:
Directions:
Mix sauce ingredients and simmer on stove while chicken is cooking on the grill. When chicken is almost done, dip pieces in sauce, turning and dipping frequently. Return to the grill, finish cooking.

Personal Notes:
Personal Notes:
I remember eating this chicken as a child for family gatherings. I loved it.

 

 

 

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