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Frosty Fruit Slush Recipe

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This recipe for Frosty Fruit Slush, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Paasman - Granddaughter of Dick and Hester Tuinstra
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
5 c water
1 1/2 - 2 c sugar
12 oz frozen lemonade, thawed
12 oz frozen orange juice, thawed
2 c cut up strawberries (fresh or frozen)
15 oz can crushed pienapple, with juice
8 oz jar marachino cherries, cut in half
Blueberries or other fruit (optional)
6 - 8 medium bananas, cut up

Directions:
Directions:
Boil water with sugar. Cool. Stir remaining ingredients together in large bowl. Spoon into 9 oz plastic cups, 2/3 full. Freeze overnight. To serve: pour 7-Up, Ginger Ale, or Sprite to the top and let set for 15 - 20 minutes.

 

 

 

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