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Scotch Eggs Recipe

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This recipe for Scotch Eggs, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Allie Bourgeois
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pound bulk pork sausage
1 tablespoon fresh parsley, chopped
1 tablespoon grated onion
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
4 hard-cooked eggs, shelled
1/2 cup fine, dry breadcrumbs

Directions:
Directions:
Combine sausage, parsley, onion, cinnamon and nutmeg; mix well. Divide sausage mixture into 4 portions; shape into patties.

Place one egg on top of each patty, shaping the sausage mixture around egg till completely covered. Roll each sausage-covered egg in
breadcrumbs. Bake in a preheated 350 oven for 15-20 minutes until golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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