"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Whiskey Slush Recipe

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This recipe for Whiskey Slush, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lil Paasman - Daughter of Dick and Hester Tuinstra
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pint Whiskey
4 tea bags
4 c sugar
12 oz frozen orange juice, thawed
12 oz frozen lemonade, thawed
8 c water
7-up or Sprite (optional)

Directions:
Directions:
Boil 2 cups water, add tea bags and sugar. Let cool 20 - 30 minutes. Mix juices, whiskey and remaining 6 cups water into large bowl. Add tea mixture. Mix thoroughly and freeze overnight. (mixture will never freeze solid) Stir well before spooning into serving cups. Serve plain, or add a little 7-up or sprite.

 

 

 

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