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Presley's Oreo & Fudge Ice Cream Cake Recipe

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This recipe for Presley's Oreo & Fudge Ice Cream Cake, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bart & Dorene Bourgeois
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup hot fudge ice cream topping, warmed
1 tub ( 8oz.) Cool Whip, thawed
1 pkg. ( 4 serving size) Jello chocolate pudding
8 Oreo cookies, chopped
12 Vanilla Ice Cream Sandwiches, unwrapped

Directions:
Directions:
Pour fudge topping into medium bowl. Add 1 cup of the cool whip, stir until well blended. Add dry pudding mix; stir, until well blended. Gently stir in chopped cookies; set aside.
Arrange 4 of the ice cream sandwiches, side-by-side on a 24 inch - long piece of foil; top with half of the pudding mixture. Repeat layers. top with remaining 4 ice cream sandwiches. Frost top and sides of dessert with remaining cool whip. bring up foil sides double fold top and ends to loosely seal packet.
Freeze at least 4 hours before serving.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
15
Personal Notes:
Personal Notes:
This is a very good icecream desert, very rich!

 

 

 

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