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Overnight Butterscotch Rolls Recipe

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This recipe for Overnight Butterscotch Rolls, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laurel Perry
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup pecan halves
18 frozen dinner rolls
1 (3.4 ounce) package instant butterscotch pudding mix
1/2 cup butter
1/2 cup brown sugar

Directions:
Directions:
Generously butter a 9x13 inch baking pan. Sprinkle pecans in bottom of pan. Place frozen dinner rolls in a single layer on top of pecans. Sprinkle dry pudding mix over the top.
Combine butter and brown sugar in a small saucepan. Heat until boiling then pour over rolls. Cover with plastic wrap or wax paper and allow to stand overnight.
In the morning, preheat oven to 350F
Bake for 20 to 30 minutes, until golden brown

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
These are fabulous for a great breakfast treat!!

 

 

 

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