"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Frog Eye Salad Recipe

  Tried it? Rate this Recipe:


This recipe for Frog Eye Salad, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Tamasan Mock
Added: Wednesday, July 18, 2007


1 c sugar
2 T flour
tsp salt
1 c pineapple juice
2 eggs
1 T lemon juice
16 oz. acini di pepe

3 cans mandarin orange slices
1 can pineapple tidbits
9 oz. whipped topping
1 c mini marshmallows
1 c coconut

Mix sugar, flour, and salt in saucepan. Gradually add pineapple juice and beaten eggs. Cook over medium heat, stirring constantly until thick. Add lemon juice and cool to room temperature. While cooling, boil acini di pepe pasta. Drain and rinse. Add to cooled mixture and refrigerate overnight. Keep refrigerated.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!