"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Bubble Bread Recipe

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This recipe for Bubble Bread, by , is from The Mock Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tamasan Mock
Added: Wednesday, July 18, 2007

Category:
Category:

Ingredients:  
Ingredients:  
c brown sugar
stick butter
c chopped pecans
1 pkg Rhodes frozen rolls
1 stick butter
1 c sugar
1 tsp cinnamon

Directions:
Directions:
Melt butter and brown sugar together. Pour in bottom of bundt pan and cover with nuts. Melt butter in large bowl. Add sugar and cinnamon until mixed. Roll frozen rolls in mixture and stack in bundt pan. Let rise 12 hours. Bake 30-45 minutes at 350. Cool 15 minutes then turn out on plate or pan.

 

 

 

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